Today’s recipe is shared by my sister, Laarnie. Hi, I am Laarnie and today I will show you how to make your own Udon (Kakejiru). To make this simple Kakejiru Udon, you will need for the toppings: 200g pork/beef (bacon-like cut) Mirin 40cc Mentsuyu 40cc Ginger juice 1 medium size onion (if you prefer onion […]![]()
